Main Course
Asian-Style Broth Fondue
Enhancing the broth with fresh herbs, spices and other aromatics adds a unique flavour to the seafood and creates an amazing aroma. Poaching is a perfect way to prepare fish and shellfish, while the broth helps to keep the meal lighter than the more traditional cheese or oil fondues.
Rice and Veggie Casserole
This versatile dish can be cooked either in a slow cooker or as a casserole in the oven. As an option, add diced, cooked chicken, turkey, beef, or pork.
