Main Course


Island Mussels with Wild Mushrooms and Cream

Delicious mussels with wild mushrooms and cream. Pure delight!


Baked Lemon-Stuffed Trout

Baked Lemon-Stuffed Trout

With garlic and parsley.


Rib-Eye Steaks with Blue Cheese and Red Pepper Coulis

Rib-Eye Steaks with Blue Cheese and Red Pepper Coulis

Hearty souls may shun the weather and give the barbecue another turn at grilling the steaks...


Baked Ham Slice with Cherry Sauce

Baked Ham Slice with Cherry Sauce

Preparation of the Easter ham need not mean a rendezvous with eternity. No matter if two people or 10 sit down to enjoy this special meal together, there are cuts that will accommodate you without too many reappearances.


Best Ever Lean Burgers

Best Ever Lean Burgers

Recipe from The Beef Information Centre and Health Check, a Heart and Stroke Foundation of Canada program.


Body Break’s Barbecue Turkey Burgers

Body Break’s Barbecue Turkey Burgers


Greek Burgers

Greek Burgers

Extra delicious when topped with goat cheese!


Clamburgers

Clamburgers

Clam is used to reinvent the convenient patty.


Baked Stuffed Cod

Baked Stuffed Cod


Beer Poached Salmon with Barbecue Sauce

Beer Poached Salmon with Barbecue Sauce


Cola Chicken

Cola Chicken

A dish you'll be proud to serve to guests, but which requires minimum cooking time.

Walnut-Crusted Salmon

Walnut-Crusted Salmon


Hodge Podge with Fresh Nova Scotia Shellfish

Hodge Podge with Fresh Nova Scotia Shellfish

Creative spin on an old Maritime favourite.


Chicken Fricot

Chicken Fricot


Moose & Rabbit Pie

Moose & Rabbit Pie

In Acadian homes, meat pie was, and still is, traditionally served after midnight mass.