Main Course
Microwaved Poached Salmon
Poaching salmon in the microwave is a combination of a traditional cooking method using today's technology.
Salmon Roll
Leftover poached salmon can make a quick and easy lunch with this twist on the traditional lobster roll.
Salmon Cakes
These delicious salmon cakes are a great way to use any leftover salmon and are reason enough to ensure a plan for leftovers.
Smoked Salmon
Chef John says this dish has strong Celtic traditions. "We at Glenora thought it would be great to build our own barrel smoker to delight ourselves and customers and to return to the rustic craft of smoking salmon," he says.
Glen Breton Lawyer
This is Tracy's rendition of the old Irish dish called Dublin Lawyer, using Glen Breton whisky instead of Irish whiskey.
Sushi Rice
Tradition is a large part of the Japanese culture, and the same can be said for the preparation of sushi rice.Sushi Nigiri
This recipe for Seared Beef and Scallop Nigiri isn't traditional; however, it plays nicely off the western surf and turf theme, and, more importantly, is simple and very tasty.
Maple Barbecued Salmon
This is a favourite during barbecue season.Teriyaki Salmon
This Oriental marinade gives a delicious, dark sweetness with a hint of garlic to steaks and fillets.