Main Course
Seared Nova Scotia Scallops
Seared Nova Scotia Scallops served on a bed of Caramelized Wild Blueberry Onions Chutney
Sweet Potato Shepherd’s Pie
This recipe was given to me by my friend Pam Wamback, whose partner has an aversion to spices-but the feta does a wonderful job of adding flavour.
Grandma Quinn’s Hungarian Shepherd’s Pie
My friend Jo-Ann Landry tells me that when she was growing up, this dish was second only to her grandma's Hungarian goulash.
Citrus Dill Lobster Roll
This recipe was featured on a segment I did on Food Network Canada's Glutton for Punishment series, airing recently.
Scallops Sautéed with Dulse and Nori
Dulse is an edible red or purple seaweed harvested around the North Atlantic; it is available in most supermarkets in Nova Scotia. Recipe courtesy of Chef Claude AuCoin, Digby Pines Resort, Digby, NS.