From the recipe box of my good friend Paula Lentz, a.k.a. the Artisanal Chef, in New Brunswick.
“Paw’s Old Fashioned Pork Hock and Bean Soup”
Chef Paula Lentz, says her father would make this soup, often served as Saturday supper. “If we were really lucky it was accompanied by my mother’s homemade...
On the Lamb
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...
Local Hot Spot: Evans Fresh Seafoods
DON’T LET THE ultra-casual atmosphere at Evans Fresh Seafoods and Restaurant deter you or you might well miss out on some of the best seafood in the...
Favourite Farmers Markets - Lunenburg
THE LUNENBURG Farmers’ Market celebrates 30 years in operation this year. Any time of year you’ll find a wide variety of products such as fresh seasonal...
Wild Feast
This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...
Go Greek
Canadians may not have the luxury of living among the beauty and warmth of the Mediterranean but we can gain many health benefits by adapting the...