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Kitchen Party

WALK INTO THE farmers’ market in Yarmouth and your senses come alive—a lively band plays in the corner and the delicious food smells waft through the air...

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Fresh Scrambled Ham and Egg Salsa Wrap

A delicious wrap with lots of flavour.
Four-year-old Nadia Gallant has her first taste of fricot at the Albert County Museum, Hopewell NB.

A feast for the senses

Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done in...

Recipe Contest 3rd Place - Pizza Category

Shirley is an avid cook. One Sunday morning she decided to prepare lunch for her mom and sister and thought pizza would be a nice treat. She had made pizza with...

Eat Your Heart (and Kidney and Snout) Out

He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...

“Peasss” eat your veggies!

It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...
Kevin Arsenault

La Ferme Terre Partagée

It’s all because of the hat,” says Kevin Arsenault, grinning. “That’s how I met Rébeka.” We’re sitting at the kitchen table in an old farmhouse in...