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Kitchen Party

Just Add Food

  • By Colleen Thompson
Where to dock and dine after a day on the water

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More than just a cookbook

  • By Sandra Phinney
Lori McCarthy and Marsha Tulk collaborate on a “deep dive into the heart of Newfoundland”

A passion for local products

  • By Alain Bossé & Johanne Bossé
  • Photography By Steve Smith, VisionFire
Tammy Brideau is a foodie, sommelier, mentor and entrepreneur

Spring brunch, anyone?

  • By Johanne & Alain Bossé
  • Photography By Steve Smith, VisionFire
After a moody winter, gather with friends and have a meal together

Going nuts for black walnuts!

  • By Alain Bossé & Johanne Bossé
  • Photography By Steve Smith, VisionFire
These locally grown delights are worth the effort

Taste the talent

  • By Alain Bossé
  • Photography By Steve Smith, VisionFire
Our 2022 recipe contest winners bring the flavour

The Queen of Microgreens

  • By Johanne & Alain Bossé
  • Photography By Steve Smith, VisionFire
Cathy Munro’s home-growing kits help you eat fresh food and exercise your green thumb, too.

  • By Johanne & Alain Bossé
  • Photography By Steve Smith, VisionFire
Canada’s Food Island is as gorgeous as it is practical

  • By Maureen Tilley, PDt.
  • Photography By BAKD&RAW BY KAROLIN BAITINGER
  • Header photo by UNSPLASH/GREEN AND GREAT
Downsizing (not eliminating) your animal protein intake

  • By Johanne & Alain Bossé
  • Photography By Steve Smith, VisionFire
Some delightful cocktails from Moonshine Creek

  • By Johanne & Alain Bossé
  • Photography By Steve Smith, VisionFire
Atlantic Canadians have a love affair with oysters

  • By Johanne & Alain Bossé
  • Photography By Steve Smith, VisionFire
Chef Jason Lynch is always looking for the next challenge.

  • By Jodi DeLong
  • Photography By Bruce Murray, VisionFire
Rania and Basem Almethyb create friendships from their restaurant in New Glasgow, NS

  • By chef Courtney Desjardins
  • Photography By Bigstockphoto/bhofack22
  • Header photo by iStock/Magone
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...

  • By Alain Bossé
  • Photography By Perry Jackson
  • Header photo by iStock/Magone
Come barbecue season, I feel like a cheerleader at a homecoming game. I don’t know about you but this year it seemed the grilling season was never going to...

  • By Alain Bossé
  • Photography By Perry Jackson
  • Header photo by iStock/Magone
Many companies like to say their commitment to the environment and social values is as important as the bottom line, but few manage to actually achieve that...

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
  • Header photo by iStock/Magone
I am in love with burgers. I don’t discriminate. I love them all. Beef burgers, turkey burgers, pork burgers—don’t even get me started on lamb burgers; I’ve...