WALK INTO THE farmers’ market in Yarmouth and your senses come alive—a lively band plays in the corner and the delicious food smells waft through the air...
Fresh Scrambled Ham and Egg Salsa Wrap
A delicious wrap with lots of flavour.
A feast for the senses
Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done in...
Recipe Contest 3rd Place - Pizza Category
Shirley is an avid cook. One Sunday morning she decided to prepare lunch for her mom and sister and thought pizza would be a nice treat. She had made pizza with...
Eat Your Heart (and Kidney and Snout) Out
He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...
“Peasss” eat your veggies!
It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...
La Ferme Terre Partagée
It’s all because of the hat,” says Kevin Arsenault, grinning. “That’s how I met Rébeka.”
We’re sitting at the kitchen table in an old farmhouse in...