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Kitchen Party

Local Hot Spot:

  • By Alain Bossé
Old Store Café, Norris Point, NL  

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On the Lamb

  • By chef Courtney Desjardins
  • Photography By Bigstockphoto/bhofack22
  • Header photo by iStock/Magone
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...

High-rise agriculture

  • By Janet Wallace
A unique farming business takes root in Moncton  

Fresh from the local sea

  • By Alain Bossé
Comeau Seafoods makes delicious fish dishes

Local Hot Spot:

  • By Alain Bossé
The Tide & Boar, Moncton, NB  

Cheers to us

  • By Alain Bossé
Great summer cocktails foreasy entertaining  

More than just a cuppa

  • By Alain Bossé
GE Barbour is an institution of great flavours  

  • By Maureen Tilley, PDt.
Adding foods for heart health  

  • By Alain Bossé
Get Stuffed, St. John’s, NL  

  • By Alain Bossé
Treats to enjoy while on a coddiwomple

  • By Alain Bossé
Grilling fruits and veggies…not just for dinner time!  

  • By Alain Bossé
  • Photography By Big Spruce Brewing
Big Spruce Brewing started with a passion for great, flavourful craft beers. Owner Jeremy White was an avid home brewer who moved with his wife Melanie to a...

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
An egg-cellent idea for brunch that is sure to impress.

  • By Alain Bossé
  • Photography By Jackson Productions Inc.
A Maritime twist on a classic dish.

  • By Alain Bossé
WALK INTO THE farmers’ market in Yarmouth and your senses come alive—a lively band plays in the corner and the delicious food smells waft through the air...

  • Photography By Jackson Productions Inc.
A delicious wrap with lots of flavour.

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Shirley is an avid cook. One Sunday morning she decided to prepare lunch for her mom and sister and thought pizza would be a nice treat. She had made pizza with...