It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...
A feast for the senses
Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done in...
Add Some Pizzazz to Your Winter Palate
Canada’s food guide recommends that fruits and vegetables make up the majority of the foods we eat, seven to 10 servings a day to be exact. Research has shown...
Eat Your Heart (and Kidney and Snout) Out
He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...
Fresh Caught
If you’re looking for something elegant to serve your guests this holiday season, consider the snow crab. And if you’re looking to serve some of the best snow...
La Ferme Terre Partagée
It’s all because of the hat,” says Kevin Arsenault, grinning. “That’s how I met Rébeka.”
We’re sitting at the kitchen table in an old farmhouse in...
Sweet Holiday Memories
One of my fondest memories growing up is sharing meals with friends and family over the holidays. My mom always cooked up beautiful feasts around the holiday...