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Kitchen Party

Caramel Cluster Bark

Sweet History

  • By Alain Bossé
  • Photography By Jackson Productions Inc
When you think of Christmas candy, what comes to mind? Chocolates may be the obvious one but many people in Atlantic Canada associate Christmas with...

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Turkey Time

  • By Alain Bossé
  • Photography By Sobeys
  • Header photo by iStock/Anna Shepulova
It’s that time of year again when we gather round the table with friends and family to celebrate and treat ourselves with great food. Yet somehow, no matter...
White Fish Ceviche

Wild Feast

  • By Darcy Rhyno
  • Photography By Darcy Rhyno
  • Header photo by Rebecca Stone
This is what’s in our freezers,” says Ian Stone of Tour Gros Morne. “A bunch of cod, a halibut, some moose.” Rebecca Stone, Ian’s wife and business...

Kitchen delights for the cook

  • By Alain Bossé
  • Photography By Steve Smith
It’s that time of the year again when our favourite foodies are tucked into bed with visions of kitchen gadgets dancing in their heads. And if the kitchen...

Healthy Little Christmas

  • By Maureen Tilley, PDt
  • Photography By Bigstockphoto/Olga Sweet
Does the holiday season leave you dreaming of sugarplums? Even if you don’t have a sweet tooth, you’ll most likely indulge a little over the holiday season...

From Our Home to yours

  • By Alain Bossé
  • Header photo by Steve Smith
We share some favourite Christmas recipes

The joys of foraging

  • By Janet Wallace
  • Header photo by Bigstock/ Daisy Daisy
Eating Wild in Eastern Canada: A book review

  • By Alain Bossé
  • Photography By Alain Bossé
  • Header photo by Bigstock/alisafarov
Newfoundland and Labrador’s Gros Morne National Park is one of the most scenic places in Canada. The charming fishing village of Trout River is one of the...

  • By chef Courtney Desjardins
  • Photography By Bigstockphoto/bhofack22
  • Header photo by iStock/Magone
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...

  • By Alain Bossé
  • Photography By Alain Bossé
THE LUNENBURG Farmers’ Market celebrates 30 years in operation this year. Any time of year you’ll find a wide variety of products such as fresh seasonal...

  • By Alain Bossé
  • Photography By Jackson Productions Inc
Folks have long relied on canning as way to stretch seasonal foods through the long cold months of winter. Over the many years of home canning methods have...

  • By Saltscapes Magazine
  • Photography By Courtesy of the Canteen
The Canteen in Dartmouth is the love child of chef Renée Lavallée and her husband Doug Townsend. The popular eatery began life on Ochterloney Street nestled...

  • By Alain Bossé
For many readers the name Costas Halavrezos will bring back memories of the 23 years he spent as the honey-voiced host of the popular CBC Radio show, Maritime...

  • By Maureen Tilley
  • Photography By Bigstockphoto/weyo
  • Header photo by Bigstockphoto/expressiovisual
Canadians may not have the luxury of living among the beauty and warmth of the Mediterranean but we can gain many health benefits by adapting the...

  • By Jordan Dennis
Summertime berries are...delicious  

  • By Alain Bossé
  • Photography By Alain Bossé
Sébastien Roy first became interested in alcohol production when he was just 14 years old. He’d found a book that said mixing water, sugar and yeast could...

  • By Maureen Tilley, PDt.
Nighttime snacking and what to do about it