Canada’s Food Island is as gorgeous as it is practical
Plant-based eating
Downsizing (not eliminating) your animal protein intake
Enjoying the simple things..
Chef Jason Lynch is always looking for the next challenge.
Raise a glass…or a mug!
Some delightful cocktails from Moonshine Creek
Repaying kindness with kindness (and food!)
Rania and Basem Almethyb create friendships from their restaurant in New Glasgow, NS
“Like kissing the sea on the lips”
Atlantic Canadians have a love affair with oysters
On the Lamb
One of the most overlooked meats has to be lamb. With its gamey flavour and reputation for being tough, people tend to avoid taking the lamb challenge...