WHEN HUSBAND and wife duo Katie and Shane Hayes announced they were opening a restaurant in the small, rural community of Upper Amherst Cove, located on...
L’art de la charcuterie
CHARCUTERIE IS a delightfully decadent word that simply means cured meat. If we are being true to the word’s origins we would be mainly speaking of cured...
Pop Culture
AS A YOUNG boy growing up in the 70s, family night meant spending time with older siblings and Jiffy Pop popcorn. Dad would stand at the electric stove...
Chef Profile: Martin Ruiz Salvador
NESTLED IN a heritage property in the picturesque town of Lunenburg, NS, Fleur De Sel restaurant combines classical French cooking and Atlantic Canadian foods...
Local Hot Spot: Blue Mussel Café
Located in North Rustico Harbour on Prince Edward Island’s north shore, Blue Mussel Café is a seafood restaurant with a difference. Unlike many...
Out and About: Earle’s Restaurant
If you’ve been to Rocky Harbour, NL, I would wager a guess that you’ve had the good fortune to visit Earle’s. Not many who pass through miss it, as this is...
Radishes, Redux
RADISHES TYPICALLY fall into the “love them or leave them” category. Their distinct peppery flavour—shared with foods like horseradish and wasabi—can be an...