Baked Stuffed Cod
Ingredients
4 tablespoons (60 mL) margarine4 tablespoons (60 mL) finely chopped onion
1 tablespoon (15 mL) summer savory
2 hamburger rolls, crumbled
4 (6-ounce/175 g) centre-cut cod portions, thick cuts preferred
Salt and pepper, to taste
2 lemons, sliced
Directions
To make stuffing:
In a pan, melt margarine until bubbling. Add onion and cook until soft. Stir in savory, mixing well. Add crumbs and stir to combine. Set aside.
Cut a cavity in the side of each cod portion; insert ¼ of the stuffing into each piece. Season with salt and pepper. Lay 2 slices of lemon on top of each, saving a few slices for garnish.
Transfer to a lightly greased baking sheet and bake in a 400ºF (200ºC) oven for 15 minutes.
Serve, garnished with extra lemon slices.
Makes 4 servings.