Saltscapes Recipe Index

Molasses Butter Board

Herb Dipping Oil

Rosemary Sourdough Focaccia

Dulse Butter

Chef Ryan Howell’s Newfoundland Summer Savory Bread

Chef Bryce Heron’s Matagliati

Mushroom Ragu

Balsamic Dressing

This is a highly versatile dressing and makes about half a litre. Chefs Ryan Howell and Bryce Heron use this dressing for a kale salad with pear, shaved Gouda, and walnuts.

Mushroom Tart

Pickled Chanterelles and Green Tomato Toast