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Non-Alcoholic Mocha Stout Cocktail
This booze-free cocktail is an ideal pick-me-up, showcasing Libra Non-Alcoholic Stout from Upstreet Brewing in Charlottetown, P.E.I. Editor's note: Since this recipe published, Upstreet has gone out of business. Substitute any dry stout, ideally an Atlantic Canadian one.
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Charred Spring Vegetables with Garlic Chive Cream
Inspired by a beloved recipe for hodge podge, this version adds chives to a creamy sauce to make the flavours pop.
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Buttered Lobster & Dill Potato Cups
Want a lobster dish that will wow family and friends without breaking the bank? This is a delightful alternative to the traditional lobster roll, with potato cups holding the lobster.
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Grilled Seafood Panzanella with Charred Lemon Dressing
An Atlantic Canadian twist on an Italian bread salad, flavourful and easy.
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Wild Blueberry Bruschetta with Annapolis Fromage Blanc Spread
A new recipe celebrating an East Coast favourite, wild blueberries, with a recently developed local soft cheese.
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Chef Kim MacPherson’s Cumin Roasted Cauliflower Steak
This vibrant, flavourful dish features roasted cauliflower steaks, perfectly seasoned with cumin and a rich, borscht-style sauce. It is complemented by white wine-braised cabbage, tender wilted chard, and a creamy finish of crème fraîche. Earthy, tangy, and savoury, each component adds its own unique texture and taste. It’s perfect for a vegetarian main course or a hearty side.
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Chef Chris Aerni’s Fresh Uni Crudo
Exquisite and luxurious, this dish highlights the delicate flavours of fresh sea urchins (uni) and scallops. The creamy scrambled eggs, infused with the urchin’s briny liquid, provide a rich base, while the addition of caviar and fresh herbs brings elegance and freshness to the presentation. Served in the cleaned sea urchin shells, this dish is a sophisticated appetizer, perfect for seafood lovers and those looking to add a touch of the exotic.