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Island Mussels with Wild Mushrooms and Cream
The combination of mussels and wild mushrooms is simply the best - Try it, you'll like it I'm sure!!
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Oysters Rockefeller
Oysters topped with a mixture of finely chopped onions and copious amounts of cream and then baked in their shells.
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Walnut & Yogurt Bread
Walnut and yogurt bread with whole wheat flour and wheat germ.
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Rib-Eye Steaks with Blue Cheese and Red Pepper Coulis
Hearty souls may shun the weather and give the barbecue another turn at grilling the steaks, those who have a treasured cast iron frying pan will almost certainly opt for the opportunity to use it, while others will use whatever frying pan is available. Just make sure the pan is hot, hot, hot, before adding the steaks.
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Potato ’n’ Parsnip Rosti
Parsnips can hardly be considered a staple vegetable in Atlantic Canada where the potato is king, but they do have a following, especially among those of English descent.
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Turtledove Tart
Serve small wedges of this ultra-rich caramel nut tart that is made in an ordinary pie plate. It keeps for days in the refrigerator.
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Pickled Beets
My recipe for pickling beets is relatively simple, and I've never had a problem with them spoiling.