Balsamic Dressing

  • By Ryan Howell and Bryce Heron
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  • Origin Good Taste

This is a highly versatile dressing and makes about half a litre. Chefs Ryan Howell and Bryce Heron use this dressing for a kale salad with pear, shaved Gouda, and walnuts.

Ingredients

6               tbsp (90 mL) balsamic vinegar

1               cup (250 mL) pomace oil or low-grade olive oil

1               shallot, diced

1               tbsp (15 mL) smooth Dijon mustard

                 Salt to taste

Directions

Combine all ingredients in a blender and blend until smooth. Strain and salt to taste.

Yield: 500 ml. 

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