Main Course

Seared Nova Scotia Scallops on a Creamy Parsnip Purée

A Nova Scotia feast, made in London for Jamie Oliver’s website.

• Be the first to review!

Scallop and Bacon Mac & Cheese

Braised Bologna Stew

Classic Bachelors Brunch

• Be the first to review!

Five Brothers Smokey & Spicy Mac & Cheese

Grilled Steak and Cheese Hoagie

• Be the first to review!

Chicken Fajitas

• Be the first to review!

Mauritian “Lentille Noir”

• Be the first to review!

Maritime Twist on Classic Carbonara Pasta

• Be the first to review!

Sweet Potato Burgers with Maple Vegetable Salsa

Beef and Chickpea Stew

• Be the first to review!

White Fish Ceviche

Pho on the Go

• Be the first to review!

Chicken and Herb Stuffed Zucchini Rolls

Hurry Curry Chicken