This easy frittata is a great way to use up a bunch of eggs and veggies at one time.
Broiling these oysters in a pool of sparkling wine infuses them with flavour.
2015 Saltscapes Recipe Contest – Grand Prize Winner
2015 Saltscapes Recipe Contest – Third Prize Maple Recipe
2015 Saltscapes Recipe Contest – First Prize Cranberry Recipe
A quick meal that requires little planning.
