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Tide's Table Barbecue Clambake
The crustaceans are done when they have turned bright red and the antennae are easily pulled off the head. The clams and mussels should be open: those that aren't must be discarded.
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Hot Cheese Soufflé
The fear of falling is probably known to anyone who has ever made a soufflé.
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Grand Marnier Soufflé Glace
This dessert soufflé can be made three or four days ahead and stored in the freezer until about 20 minutes before needed.
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Bill's Cheesecake
I serve the cheesecake at the table, pour on the purée, top it with a dollop of whipped cream, and then a little more purée to give it colour. Then I sit back and wait for the compliments.
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Candy Cane Cookies
These colourful candy canes, sprinkled with sugar and crushed candy canes and festively flavoured with peppermint, make the perfect Christmas cookie, sure to bring delight to little elves everywhere.
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French Toast
French toast gets kicked up a notch in this chocolate french toast recipe. For the best results, use slightly-stale challah or Italian bread. Serve this french toast with sliced strawberries or raspberries and powdered sugar.
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Lemon Sauce
A lemon sauce for cakes and other desserts.