Shore Boil

Shore Boil

  • Serves 2
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Ingredients

1          medium onion, sliced

1          garlic clove, diced

            seaweed (optional)

1          cup (250 mL) butter

2          cups (500 mL) Tidal Bay wine

1          lb (500 g) mussels

1          lb (500 g) fresh clams

1          lobster

Directions

Dice onion, garlic and seaweed.

In a pot over medium-high heat, melt butter and add onion, garlic and seaweed. Add wine, mussels, clams, and lobster when onions are soft and translucent.

Cover pot and cook for 12 minutes

Serve in bowls with homemade chive biscuits.

Shore Boil

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