Seadon’s Cherry Chocolate Chip Cookies
Ingredients
4 cups (1000 mL) all-purpose flour
1½ tsp (7.5 mL) salt
1½ tsp (7.5 mL) baking soda
1½ cups (375 mL) softened butter, room temperature
1 cup (250 mL) granulated sugar
¾ cup (177 ml) light brown sugar
2 eggs, large
2 tsp (10 mL) vanilla extract or paste
2 cups (500 mL) bittersweet chocolate chips or chopped chunks
1½ cups (375 mL) dried cherries, chopped
Directions
Preheat oven to 375F (190C). Sift flour, salt, and baking soda in a clean, dry bowl. Using a stand mixer, add the butter and sugars to the bowl and whip with the paddle attachment for two-three minutes until it looks creamy and smooth. While running on medium-low, add the vanilla and one egg at a time. Whip until completely incorporated.
Add the sifted dry ingredients, the chocolate, and the cherries and mix until just combined. Roll or scoop to the desired size and bake at 375F for 12-14 minutes. Cool on a wire baking rack and enjoy!