Ingredients

2 bananas
2 cups (500 mL) plain yogurt
2 cups (500 mL) fresh fruit salad (use strawberries, blueberries, raspberries, cantaloupe—whatever is on hand)
½ cup (125 mL) your favourite cereal or granola
½ cup (125 mL) fresh whipped cream

Directions

Split bananas lengthwise and place on either side of plate, as with a banana split.

Spoon yogurt into the centre; top with fresh fruit and cereal.

Garnish with whipped cream.

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