Miso Butter Lobster Roll
Ingredients
4 tbsp (60 mL) butter
1 tbsp (15 mL) miso
1/2 cup (125 mL) kewpie or regular mayonnaise
1 tsp (5 mL) grated fresh ginger
Zest and juice of 1/2 lime
1/4 tsp (1 mL) salt
5-6 brioche hot dog buns
1 lb (454 g) lobster meat
Cilantro, green onions, and sesame seeds to garnish
Directions
Combine lobster meat, kewpie, lime, ginger, and sriracha.
Melt butter with miso and combine, brush onto the inside of each bun and then place in a 425F/218C degree oven for 3-4 minutes to warm and lightly toast.
Fill with the lobster mixture and top with sesame seeds, chopped scallions, and cilantro.