Maple Tomato Basil Chutney
Ingredients
2 cups (500 mL) grape tomatoes, diced
2 cups (500 mL) yellow onions, diced
1 jalapeno pepper, deseeded and chopped
1 tbsp (30 mL) butter
¾ cup (175 mL) apple cider vinegar
1 tsp (5 mL) Dijon mustard
¾ cup (175 mL) brown sugar
¼ cup (50 mL) maple syrup
Directions
In a large sauté pan melt butter then add onions, jalapeno pepper, and tomatoes. Sauté for 3 minutes, deglaze pan with apple cider vinegar and Dijon mustard for a few more minutes, then add brown sugar and maple. Let simmer for 30 or 35 minutes on low heat, stirring occasionally until you have a jam-like consistency. Cool, then place in a jar and refrigerate.