In a heatproof glass or mug, add the honey, cloves, and cinnamon stick. Pour the boiling water over the ingredients and stir until the honey is dissolved. Add gin and lemon juice to the glass and give it another stir. Let steep for a few minutes to allow the flavours to meld together. Remove cloves and cinnamon sticks. Garnish with a lemon wedge, if desired.

Note: Adjust the honey and lemon juice quantities according to your taste preferences. You can also add a tea bag to infuse additional flavours.