Trim the spiny tops of the scapes and chop into manageable pieces, 2-3 in (5-7 cm).
In a food processor, blend with nuts or seeds, together with olive oil, until smooth. Empty into a bowl and stir in parmesan, lime juice, salt and pepper. Makes about 1 cup (250 mL).

Tip: this Garlic Scape Pesto can be used to add flavour to just about anything, from pasta to steamed potatoes or veggies. It can also be used as a spread on crackers, wraps or homemade pizza.