Ingredients

1 oz (28 g) Irish cream liqueur
¼ oz (7 g) crème de menthe
¾ oz (22 g) chocolate vodka
slice lemon
sprig mint
6 Chicken Bones, crushed
ice

Directions

Rim the martini glass with crushed Chicken Bones (to rim the glass run a slice of lemon around the lip of the glass and dip the glass rim into the crushed Chicken Bones).

Fill a cocktail shaker with ice, add Irish cream liqueur, crème de menthe and chocolate vodka, shake well and strain into martini glass, garnish with mint.

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