Four-Cent Ke’k
Ingredients
4 cups (1000 mL) all-purpose flour
1 tsp (5 mL) salt
1½ tbsp (25 mL) baking powder
1 tbsp (15 mL) sugar
2 cups (500 mL) water
Oil
Butter
Directions
Mix dry ingredients very well, add water, and mix until there’s light dough consistency. Heat frying pan and add oil. Add dough and level, while making a dip in the centre to help with even cooking.
Cook four-cent bread on medium low until golden, then flip, and cook the other side until golden. Flip again to increase the colour of the bread on both sides.
Butter each side and flip to cook the butter into the crust. Let cool for 15 mins and enjoy.