Ingredients

6          cups (1.5 L) cabbage, shredded

2          tbsp (30 mL) green onions, sliced

½         cup (125 mL) dill pickles, chopped

¼         cup (70 mL) pickle juice

½         tsp (2.5 mL) fresh dill

1          tsp (5 mL) sugar

½         tsp (2.5 mL) kosher salt

½         tsp (2.5 mL) coarse cracked pepper

Directions