
Curried Cranberry Chicken Salad
Ingredients
3/4 cup (175 mL) mayonnaise
2 teaspoons (10 mL) lime juice
3/4 teaspoon (3 mL) curry powder
2 cups (500 mL) cubed cooked chicken
1 medium red apple, cut into half-inch (1 cm) chunks
3/4 cup (175 mL) sweetened dried cranberries
1/2 cup (125 mL) thinly sliced celery
1/4 cup (50 mL) chopped pecans
2 teaspoons (10 mL) thinly sliced and chopped green onions (optional)
Directions
In a large mixing bowl, combine mayonnaise, lime juice and curry powder. Stir in chicken, apple, cranberries, celery, pecans and green onion. Cover and chill for up to 8 hours. Makes 4 servings.
