Prepare the lime Jell-O as per instructions, then pour into the bottom of a mould and let set in the refrigerator, for about 30 minutes. After partially set, place rosemary sprigs and cranberries in a pleasing design. Let set until firm. Place cranberry sauce in a strainer to remove the liquid, reserve liquid and set aside. Prepare strawberry Jell-O as per instructions, using reserved cranberry juice as the liquid, top with water to reach required amount.

Stir in drained cranberries and apples, then pour on top of the lime Jell-O, still in the mould, and let set overnight. Remove from the mould and serve.