Cod au Gratin with Sea Salt and Cracked Pepper Topping
Ingredients
1/2 cup (125 mL) butter1 small onion, finely diced
1/2 cup (125 mL) flour
2 cups (500 mL) 18% cream
1/2 cup (125 mL) shredded havarti cheese
1/2 cup (125 mL) shredded smoked cheddar
1/2 cup (125 mL) chopped green onions
1 lb (500 g) cod filets, cut in 4 oz. (125 g) portions
1 cup (500 mL) crumbled kettle-cooked sea salt and cracked pepper chips
Directions
Makes 2-4 servings.
In a large saucepan, melt butter over medium heat and sauté onion until it is translucent. Incorporate flour and mix to form a paste. Cook 5 minutes, stirring constantly. Gradually whisk in cream until smooth. Stir in havarti and smoked cheddar; allow to melt. Fold in green onion.
Place cod fillets in a baking dish and top with sauce. Cover with the crumbled chips. Bake at 350°F (180°C) for 25 minutes.