Bok Choy Salad
Ingredients
Greens
1 bunch bok choy
1 bunch green onion
Dressing
½ cup (125 mL) olive oil
¼ cup (50 mL) apple cider vinegar
2 tbsp (30 mL) low sodium soya sauce
¾ cup (175 mL) brown sugar (or less, to taste)
Noodle mix
½ cup (125 mL) diced almonds
¼ cup (50 mL) sesame seeds
3 tbsp (45 mL) olive oil
1 package Mr. Noodles, crumbled (noodles only)
Directions
Rinse and dry bok choy. Break up leaves and chop stalks. Chop green onion into medium-sized chunks.
Combine dressing ingredients. Boil for 2 minutes; allow to cool. Brown noodle mix items in a frying pan.
Just before serving, combine the noodle mix and dressing with greens. Serve immediately. Makes 8 side-dish servings.
Editor's note: "I love this salad, as do a few non-salad eaters frequently found at my table. I've had great results by reducing the sugar by 2/3, and adding chopped orange segments."