Blueberry gin sour
Ingredients
Blueberry syrup
1 cup (250 mL) blueberries (fresh or frozen)
½ cup (125 mL) white sugar
1 cup (250 mL) water
Cocktail
1 egg white
1½ oz (45 mL) blueberry syrup
1 oz (30 mL) fresh lemon juice
2 oz (60 mL) gin
Directions
To make syrup, combine ingredients in saucepan and bring to a boil. Reduce heat and let simmer for about 10-12 minutes, and strain, pressing the juices out of the berries. Let cool completely.
To make cocktail, combine all ingredients in a shaker full of ice. Shake vigorously for 10-15 seconds and strain into a coupe cocktail glass. Garnish with a blueberry skewer and a sprig of thyme.