Ingredients

hot water
sugar
1 to 1 1/2 ounces (30 to 45 mL) Frangelico liqueur (made with Brazil nuts)
1 to 1 1/2 ounces (30 to 45 mL) brandy
fresh hot coffee
whipped cream
chocolate sprinkles
 

Directions

Warm a mug by pouring hot water into it and shaking it dry. Rim the mug with sugar. Pour the Frangelico and brandy into the mug and fill with coffee. Top with fresh whipped cream and chocolate sprinkles.