Belle Baie Coldwater Shrimp Naan Pizza
Ingredients
2 X 8 inch fresh naan bread
1 tbsp (15 mL) butter
½ cup (125 mL) Maple Tomato Basil Chutney (see recipe below)
3/4 pound (300 g) coldwater shrimps
1 small red onion, julienne
4 oz (125 g) sliced fresh mushrooms
2 tbsp (30 mL) cilantro chopped
1 fresh mozzarella ball sliced
1 tsp (5 mL) caraway, crushed
1 tsp (5 mL) oregano
arugula
sea salt
molasses
Directions
*Pre heat oven and pizza stone at 400°F (205°C).
To assemble brush naan bread with melted butter, add a generous portion of Maple Tomato Basil Chutney, add shrimp, red onions and mushrooms. Sprinkle with herbs and top with mozzarella ,and bake in a 400°F (205°C) oven for 8 to 10 min on a pizza stone. Cut in desired pieces and finish with arugula, a drizzle of molasses and a pinch of coarse sea salt.