Belle Baie Coldwater Shrimp Fried Rice
Ingredients
2 tsp (10 mL) sesame oil
¼ red onion, very finely diced
½ large carrot, finely diced
¼ cup (50 mL) green peppers, finely diced
1 pound (500 g) coldwater shrimp
1 egg, slightly beaten
1 tsp (5 mL) fresh dill Salt and pepper to taste
1 cup (250 mL) frozen peas
2 cups (500 mL) long grain rice (already cooked)
1 tbsp (15 mL) fresh lime juice
¼ cup (50 mL) soya sauce
2 green onions, chopped
Directions
Place sesame oil into a large skillet and heat until very hot—the oil will start to shimmer. Add onions, carrots and peppers and sauté for 2 to 3 minutes. Push vegetables to the side and add egg, stirring quickly. Once egg has reached a scrambled consistency stir in with vegetable, add salt and pepper along with dill. Add peas and hot rice and stir to combine, add cold water shrimp, lime juice and a quarter cup of soya sauce.
Taste and adjust salt, pepper and soya sauce to liking.
Top with green onions and serve.