Ready to pack that picnic basket or grab lunch in the sunshine? In this issue, Chef Erin Pettipas shares sensational summer sandwiches packed with bold flavours.
From Smoky Grilled Steak slathered in basil chimichurri mayo, to a tangy Barbecue Bánh Mì stacked with pickled vegetables and juicy pork, these recipes have your cravings covered.
Looking for something cool and crisp? Try the Green Goddess, a veggie-packed sandwich layered with creamy goat cheese and fresh ingredients right from your garden or farmers market, on grainy sourdough.
And for lovers of the deli classic, the Italian Picnic Hoagie is stuffed, sauced, and topped with kettle chips for the ultimate crunchy finish.
The humble sandwich never tasted so good!
Recipes