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Honey Lemonade

Ingredients

½ cup (125 mL)     honey
½ tsp (2 mL)     salt
¼ cup (50 mL)     fresh-squeezed lemon juice
7½ cups (1.7 L)     warm water 

Directions

Combine honey, salt and lemon juice in a jug. Add warm water, stirring to dissolve. Place in refrigerator until chilled. Garnish with lemon slices

Honey Lemonade

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