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Kitchen Party

I am so pleased to feature the Taste Of Nova Scotia Cutting Edge Culinary Competition winner from our 2016 Saltscapes Expo: Brad Wammes from Kitchen Door...

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The Goods on Gluten

My first language is French, which means that, when I write, my English is sometimes less than spot on. (Thankfully I have good editors!) I’ve often made the...
weet Basil Vegetable Pasta

A taste of summer

Basil is one of my favourite fresh herbs. I associate basil with dishes like Caprese salad, flavourful pesto and bruschetta, but there is something magical about...

Kitchen Smarts

It's easy to get caught up in paint colour and cabinet choices when renovating or building a new kitchen. But if you’re looking for a room that’s as...

2017 Recipe Contest - 3rd Place Winner - Omelet

Deborah’s love of cooking began when her husband began gifting her with a variety of cookbooks—a subliminal message perhaps! Any reservations she (and perhaps he)...

Living high on the hog

The pork industry in Atlantic Canada is vibrant and thriving, encompassing everything from small-batch artisan producers making various types of charcuterie all the...

2017 Recipe Contest - 2nd Place Winner - Omelet

Living on a small island accessible only by boat has always provided Bonny with challenges when it comes to cooking, as having the actual ingredients that a...