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Kitchen Party

It’s a well-known fact; a child’s eating habits are the building blocks to growth and development. These habits also set the framework to their health and...

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Four-year-old Nadia Gallant has her first taste of fricot at the Albert County Museum, Hopewell NB.

A feast for the senses

Imagine finding a family treasure in your attic. You brush off the dust, polish it and share your riches with the world. That’s what Simon Thibault has done in...

Add Some Pizzazz to Your Winter Palate

Canada’s food guide recommends that fruits and vegetables make up the majority of the foods we eat, seven to 10 servings a day to be exact. Research has shown...

Eat Your Heart (and Kidney and Snout) Out

He wasn’t trying to fool anyone, but when chef Jesse Vergen put “Coeur de Boeuf” on the menu at his Saint John Ale House, he was trying to up the cachet of a...

Fresh Caught

If you’re looking for something elegant to serve your guests this holiday season, consider the snow crab. And if you’re looking to serve some of the best snow...
Kevin Arsenault

La Ferme Terre Partagée

It’s all because of the hat,” says Kevin Arsenault, grinning. “That’s how I met Rébeka.” We’re sitting at the kitchen table in an old farmhouse in...

Sweet Holiday Memories

One of my fondest memories growing up is sharing meals with friends and family over the holidays. My mom always cooked up beautiful feasts around the holiday...