Green Goddess Sandwich

  • Serves 2
  • By Erin Pettipas
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Ingredients

4          slices grainy sourdough

1          avocado

½         cup (125 mL) goat cheese

            handful fresh basil

            zest of 1 lemon

¼         tsp (1.5 mL) salt

2          tsp (10 mL) honey

            alfalfa sprouts

2          radishes, thinly sliced

¼         cucumber, thinly sliced

4          tbsp (60 mL) hummus

Directions

Mix goat cheese with honey, lemon zest, and finely chopped basil. Toast bread lightly. Spread goat cheese on one slice of bread, and hummus on the other. Layer avocado, cucumber, radish, and sprouts. Season with salt and pepper. Close sandwich, wrap tightly in parchment, and slice in half. Wrap again for easy transport.

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