Cold Water Shrimp Canapé
Ingredients
12 Purity Cream Crackers
8 oz (250 g) cream cheese
2 tbsp (30 mL) real mayonnaise
1 tbsp (15 mL) grainy Dijon mustard
1 small shallot, finely diced
2 tbsp (30 mL) fresh dill, chopped
1 pound (500 g) cold water shrimp
Directions
In a medium size bowl whip cream cheese until soft; add shallots, dill, mayo and Dijon mustard and mix well. Add ¾ pound (375 mL) of the drained shrimp and re-mix. Add a dollop on Purity cream crackers and top with the rest of the shrimp. Finish with a bit of Cajun seasoning or pepper and fresh dill.