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Ingredients

1 cup (250 mL) ketchup
¼ cup (65 mL) brown sugar
¼ cup (65 mL) red wine vinegar
½ cup (125 mL) molasses
1 tsp (5 mL) hickory liquid smoke
1 ½ tsp (7 mL) butter
¹/8 tsp (.5 mL) garlic powder
¹/8 tsp (.5 mL) onion powder
¼ (1 mL) tsp paprika
¹/8 tsp (.5 mL) celery salt
¼ tsp (1 mL) sea salt
¼ tsp (1 mL) black pepper

36 plump chicken wing pieces

Directions