Ingredients

2 cups (500 mL) greens of your choice (fresh basil, arugula, or spinach)

½ cup (125 mL) good extra virgin olive oil

1-2 garlic cloves

½ tsp (2.5 mL) salt (add more if needed at the end)

½ cup (125 mL) Parmesan

1/3 cup (80 mL) pine nuts or any nuts of your choice except peanuts

1 tbsp (15 mL) lemon juice (or to taste)

Directions