Orange Tarragon Green Beans
Ingredients
2 tsp (10 mL) butter
1 clove garlic, thinly sliced
1/2 tsp (2 mL) dried tarragon
Salt and pepper to taste
1 lb (500 g) green beans
1/4 cup (50 mL) orange juice
1 tsp (5 mL) grated orange zest
1 orange, peeled and cut into segments
Directions
Melt butter in a medium saucepan; add garlic, tarragon, salt and pepper. Cook, stirring, until garlic is tender. Add beans; cook, stirring, 5-6 minutes, until beans are just tender. Add orange juice; cook about 5 more minutes, until juice comes to a boil and beans are cooked through. Stir in zest and orange segments.