Ingredients8 oz (225 g) cream cheese
5 tbsp (75 mL) ketchup
5 tbsp (75 mL) mayonnaise
1 tsp (5 mL) minced onion
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/2 tsp (2 mL) Worcestershire sauce
Place cream cheese in a mixing bowl; work with a fork till soft.
Add remaining ingredients and mix with hand mixer until smooth.
Refrigerate for 30 minutes.
Serve with chips or vegetables.