Molasses Butter Board

  • By Christena Hubbard and Allison Gaudett
  • Score
  • Origin Good Taste

Ingredients

Molasses Butter
1               cup (250 mL) unsalted butter, softened

2               tbsp (30 mL) molasses

1               tbsp (15 mL) honey

1               tsp (5 mL) cinnamon

½              tsp (2.5 mL) salt

Toppings

Chopped pecans or walnuts

Dried cranberries

Orange zest

Fresh rosemary or thyme

Flaky sea salt

Directions

In a medium bowl, mix the softened butter, molasses, honey, cinnamon, and sea salt until fully combined.

Assemble the butter board: Spread the molasses butter evenly across a wooden or marble board. Sprinkle the chopped nuts, dried cranberries, and orange zest over the butter. Garnish with fresh herbs. Rosemary or thyme add a festive touch to the dish.

Finish with flaky sea salt and serve with a variety of good breads.

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