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Mini Meat Loaf Cakes with Gravy Topped with Apple Potato Balls

Ingredients

Meat Loaf
2     egg yolks
1 pound (1/2 kg)    apple sausage
2 pounds (1 kg)    ground sirloin
1 cup (250 mL)     bread crumbs
1         onion, finely shredded
2 tablespoons (30 mL)    soy sauce
2 teaspoon (10 mL)     dried sage
1/2 teaspoon (2 mL)     dry garlic
1 teaspoon (5 mL)     salt

Apple Potato Balls
mashed potatoes
1/2 red medium-sized apple (peel on) per person, chopped
butter
pinch of brown sugar



 

Directions

Meat Loaf
Mix ingredients together and place in non-stick muffin pans. Bake at 350°F for about 45 minutes.

Apple Potato Balls
To your regular mashed potato recipe, you will add about 1/2 red medium-sized apple (peel on) per person, chopped and sauteed in butter and a good pinch of brown sugar until slightly soft. Add this to your warm mashed potatoes and, using an ice cream scoop, place a potato ball on top of plated meat loaf. Pool hot brown gravy around perimeter of plate for an upscale look. Serve with buttered green beans and apple slices.

Mini Meat Loaf Cakes with Gravy Topped with Apple Potato Balls

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