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Louise's Maple Muffins


1/4    cup (50 mL) packed brown sugar
1/4    cup (50 mL) flour
1    tbsp (15 mL) soft butter

1 1/4    cups (275 mL) all purpose flour
1/2    cup (125 mL) white sugar
3/4    cup (175 mL) rolled oats
1    tsp (5 mL) salt
2     tsp (10 mL) baking powder
1/2     tsp (2 mL) cinnamon
1/4     tsp (1 mL) nutmeg
1/4     cup (50 mL) oil
2     eggs, beaten
1/2     cup (125 mL) milk
1/2     cup (125 mL) pure maple syrup


Mix topping ingredients together in a small bowl until crumbly, and set aside.

In a large bowl mix together flour, sugar, rolled oats, salt, baking powder, cinnamon and nutmeg. In another bowl combine oil, eggs, milk and maple syrup. Add to flour mixture; mix just until moistened.

Fill greased muffin pans 3/4 full. Sprinkle topping over muffins. Bake at 375°F (190°C) for 20 minutes, or until golden brown.  Makes 8 large or 12 small muffins.

Louise's Maple Muffins

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