Ingredients

½ cup (125 mL)     honey
½ tsp (2 mL)     salt
¼ cup (50 mL)     fresh-squeezed lemon juice
7½ cups (1.7 L)     warm water 

Directions

Combine honey, salt and lemon juice in a jug. Add warm water, stirring to dissolve. Place in refrigerator until chilled. Garnish with lemon slices