Create a well in the centre of the flour. Add salt and eggs. Using a fork, gently break up the eggs. Use your fingers to mix the flour into the liquid until combined. Bring dough into a ball. If dough seems dry or crumbly, add 1 or 2 tablespoons of cold water, but only enough to keep it together.

Knead for 10 minutes until dough becomes a smooth, golden ball. Wrap in plastic and allow it to rest for 1 hour. Put through a pasta cutter into desired width.