Dulse Butter

  • By Ryan Howell and Bryce Heron
  • Score
  • Origin Good Taste

Ingredients

1               lb (454 gm) salted butter, room temperature

1               tbs (15 mL) of dulse, finely ground (blend dried dulse in a                                       food processor until a fine powder)

                  Fresh cracked pepper

Directions

With a whisk or cake mixer, whip the butter, dulse and pepper until it becomes smooth, airy, and pale.

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