2 1/2 cups (625 mL) cranberry cocktail
1 cup (250 mL) orange juice
1 1/2 cups (375 mL) tonic water
orange slices as garnish
Combine cranberry cocktail and orange juice in a large pitcher. Keep in refrigerator until needed. When ready to serve, stir in tonic water. Pour into glasses half-filled with ice cubes. Garnish each with an orange slice. Makes 6 servings.