Calvin’s Arctic Char Fry-Up
Ingredients
1 Arctic char
2tsp (10 mL) salt
2 tsp (10 mL) black pepper
1 cup (250 mL) flour
¼ cup (50 mL) pork fatback, cut into
¼-inch (.6-cm) squares or ¾ cup (175 mL) olive oil
6 slices, lemon
jalapeno sauce
Directions
Catch a nice, big Arctic char; fillet the char into six pieces, leaving the skin on.
Assemble twigs and small branches on the beach and light a small open fire.
Put the char into a zip-lock bag with salt, pepper and flour; shake to completely coat each fillet.
Place a cast iron frying pan on the fire and add fatback; fry until golden brown; alternatively, heat oil until shimmering. Place char fillets in pan and cook for 2 minutes on each side.
Garnish with a slice of lemon and some jalapeno sauce and serve.