Free Issue! Try Saltscapes Magazine before you buy. Download Now

Burnt Grapes

Ingredients

4-5 cups (1 L-1.15 L) seedless red or green grapes
2 cups (500 mL) sour cream (can be fat-free)
½ cup (125 mL) white sugar
2 tsp (10 mL) vanilla
½ cup (125 mL) butter or margarine
½ cup (125 mL) brown sugar

Directions

Wash and dry grapes. Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place into 9x13-inch (23x33-cm) pan or into individual serving dishes (preferable).

In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir. Chill 3-4 hours.

Tip: fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

Burnt Grapes

Rate this Recipe

You are commenting as guest.

Comments from Other Readers

You are commenting as guest.