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3 cloves garlic
2 ½ cups (625 mL) basil
¼ cup (50 mL) whole almonds
½ cup (125 mL) fresh grated Parmesan cheese
1 tsp (5 mL) sea salt
1 cup (250 mL) olive oil


Place garlic, basil, almonds, Parmesan and salt into a food processor and pulse until smooth. Next, with the motor running slowly, drizzle in olive oil and process until smooth. Place into jars and refrigerate. Use as needed.

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